Usually, pay attention to control the temperature when baking cakes and bread, and also pay attention to control the temperature when cooking, especially if the oil temperature is well controlled, to ensure the fragrance of the fried vegetables, so what is the maximum temperature of the oil?
1. The maximum oil temperature can reach 300 degrees.
2. Warm oil, also known as 50 or 60 percent heat, the oil temperature is around 150 degrees. At this time, the oil is turned around and a little green smoke rises. This oil temperature is most suitable for frying, soft frying, etc.
3. Hot oil, also known as 70% or 80% hot, the oil temperature is around 200 degrees. At this time, the turning of the oil surface turns to calm, and the blue smoke rises and rushes upward. This oil is suitable for frying. cooking. saute. cooking methods, etc.
4. Strong oil, also known as 90 to 100% hot, the oil temperature is about 300 degrees, it is about to burn, it is only suitable for fried vegetables and so on.