How many degrees is the best in the refrigerator compartment？
The refrigerator is a piece of furniture that every family uses to preserve food. Generally, the refrigerator is divided into a refrigerating area and a freezing area. The freezing area is to freeze some ice cream or meat. The main function of the refrigerating area is to keep fresh food, and the refrigerating area is also used by everyone. The most, then it is generally better to refrigerate it a few degrees after buying it, let's take a look.
1. Refrigerated meat: 1 degree
Meat is generally placed in the freezer for freezing. When it needs to be used, it is melted and then cut into pieces for cooking. Therefore, the raw meat purchased is generally placed in the freezer. If it is the meat to be eaten the next day, it can be placed in the refrigerator, so that the meat can be slowly melted. The next time you use it, you can just fry it directly. The temperature in the refrigerator is generally 1°C
2. Refrigerated fish: 5 degrees
Fish is still relatively easy to damage. After all, the environment where fish grows is low temperature underwater. Generally speaking, fish is frozen at above minus 18 degrees. If it is only frozen for a few days, if it will be used tomorrow and the day after, it can be placed in The refrigerator should be kept at 5 degrees, or so, but if the fish is already cooked, it needs to be frozen at about 2 degrees after eating the rest.
3. Refrigerated poultry: -3 degrees
Poultry meat is generally afraid of spoilage. It is the best choice to put it in the freezer. However, if it is urgently needed, it can be placed in the refrigerator. It needs to be about minus 10 degrees. If it is to be stored because of the epidemic, it can be refrigerated even for use.
4. Refrigerated vegetables: 3 degrees
Vegetables are generally afraid of freezing, but low temperatures can ensure that they will not be corroded, so the refrigeration temperature of vegetables should not be too low. It will still be damaged if it is not refrigerated. It is best to shake the water on it before refrigerating, otherwise, it will be frozen.
5. Refrigerated milk: about 5 degrees
Milk generally has a relatively short shelf life. After buying it, it may be broken in less than half a month. Therefore, when refrigerating milk, the temperature should not be too low, otherwise, it will affect the activities of various nutrients in the milk, by about 5 degrees. It is the best. The freezing temperature of various milk and yogurt is different. For details, please refer to the instructions for use of the product.