Fish balls are low-fat and nutritious. They are one of the most popular types of hot pot meatballs. However, the quick-frozen fish balls you buy must be cooked before you eat them. Otherwise, they are harmful to health.
1. How long it takes to cook the fish balls depends on the situation.
2. If it is a frozen fish ball, it will take more time to cook it directly in the pot. You should reserve the cooking time for thawing it. Generally, it will take 15 minutes to cook after the water is boiled. Therefore, you usually eat quick-frozen fish balls in a hot pot earlier. Cook in a pot.
3. If you cook fish balls at room temperature, the time is relatively short, about 5-8 minutes to cook, but this kind of fish balls cannot be cooked for a long time, otherwise, it will be easily cooked, and the taste will become woody and hard.