Garlic is a must-have seasoning side dish in every kitchen, and it needs to be used in many dishes. So is the sprouted garlic still edible?
1. Whether the sprouted garlic can be eaten depends on the specific situation. If it is moldy and has begun to change color, it must not be eaten.
2. But if the normal turquoise buds come out, then it can be eaten normally, and the nutritional value is higher than that of garlic without sprouting, so it can be eaten with confidence.