1. Cut off Moldy Parts
If the moldy degree of preserved meat is relatively mild, the moldy part of preserved meat can be removed, and then the preserved meat is cleaned with warm water, and then coated with a high concentration of liquor after being drained of water. Finally, it can be continued to eat after being dried in the microwave oven.
2. Clean with Water
If the degree of preserved meat mildew is very mild, white mold only exists on the surface, then you can clean the white mold on the surface of preserved meat with water, and then put it in the sun for 1 to 2 days before you can continue to eat.