It’s fun and easy to use food and flowers to make your own natural colors for easter eggs.
The two main ways to use your own colors are to add egg colors to it while it is being painted or painted after the hard pictures.
Much faster is to paint colors and eggs together, but you will need a few pots if you want to create more colors.
Eating eggs after the picture is busy you have plenty of time and more time, but it may be more practical (after all, most of the showers have only four rings!).
Try both fresh and frozen products. Finished products will produce a much stronger color.
Color shading in which the cheese is added will result in stronger colors.
Some materials must be pictured to release the color . Some of the fruits, vegetables and spices can be used cold.
To use cold materials, pour egg yolks with water, add a coloring agent, add coffee jug or little cheese and let the eggs remain in the fridge until the desired color appears. In most cases, the longer you leave the eggs in color, you get the more intense color.
Here’s how to make the best use of the method using natural colors:
1. Place the eggs in one layer in the bowl. Add water to the egg being covered.
2. Add approximately one spoon.
3. Add a natural pigment. Use more material for more eggs or for more intense color.
4. Leave the water to lock.
5. Reduce the temperature and chop for another 15 minutes.
6. If you are satisfied with the color, remove the eggs from the liquid.
7. If you want a more intense color of eggs, temporarily remove the eggs from the liquid. Continue coloring through the coffee filter (unless you want to squeeze eggs). Cover the eggs with the filtered stain and let them stay in the fridge overnight.
8. Naturally painted eggs will not be great, but if you want a brilliant look you can use some oil on the eggs after they dry.
Source : Internet