Green walnuts are a popular cure for gastro/thyroid problems
It is made of green walnuts collected in the second half of June, when the fruit of the walnut green apple has already been formed but is not yet tough and neat.
14 green walnuts 3/4 kg of sugar and 1 l of brandy
Grate the green nuts on thin planks, and match the row of walnuts, the row of sugar, into a broad throat jar.
When you spend all your time, put the last drop of walnut on the sugar cover and bring the brandy.
A brandy needs to cover nuts and sugar, at least two fingers above the last layer.
Cover the jar and leave it in the sun for 4 weeks.
Periodically stir with a spoon to make the sugar completely melted.
Pour through a double gas stove and pour into bottles.
This brandy is very bitter and is used as an agent for nausea and abdominal pain.
Source : Internet