Dr. Otto H. Warburg was the German biochemist who discovered the real cause of cancer.
He proved that the root cause of cancer was oxygen deficiency, which can create too much acidity in the human body.
This happens when the potential hydrogen (pH) in the body is below the normal level , which constitutes an acidic state.
He discovered that cancer cells thrive in a lower pH .
He firmly believed that there was a direct relationship between pH and oxygen.
At higher pH (alkaline) means a higher concentration of oxygen molecules.
In contrast, a lower pH (acidic) means lower concentrations of oxygen.
“Cancerous tissues are acidic, whereas healthy tissues are alkaline,” Dr. Warburg said.
In 1931, he was awarded the Nobel Prize in Medicine for this colossal discovery.
He also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.
“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.
Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous,” Dr. Warburg warned.
Therefore, the key to cancer prevention is maintaining an alkaline pH level.
Nourishing your body with certain foods that create an alkaline environment is essential for optimal health and can prevent medical conditions, such as cancer, diabetes, cardiovascular diseases, and more.
There are many ways to alkalinize the body and restore your ph balance.
One of the most effective ways to maintain alkalinity that you can quickly prepare on your own is the apple cider and baking soda tonic, which is a powerful natural home remedy that can prevent various diseases.
AMAZING HEALING COMBINATION
Why Combine Apple Cider Vinegar and Baking Soda?
Apple cider vinegar (ACV) and baking soda in water offers all of the nutritional benefits of ACV in a less acidic form, thereby increasing even further the beneficial alkalizing effect that apple cider vinegar has for the body.
ACV and baking soda (sodium bicarbonate) have opposite pH, in other words, acidic and alkaline, respectively, which allows you to be able to drink this without harming yourself.
The baking soda tames the apple cider vinegar’s acidity.
As a result, you will get all of the properties of the remedy without acidifying your body.
Properties of Apple Cider Vinegar
Apple cider vinegar is a great medicinal food and energy booster that is capable of cleansing the body and also revitalizing it thanks to its abundant nutritional values.
It contains vitamins A and B, essential fatty acids, enzymes, and multiple minerals like calcium, phosphorus, potassium, magnesium, sulphur, zinc, iron, and silicon, as well as many others.
Use unfiltered apple cider vinegar, the cloudy kind where you can see a blob at the bottom of the bottle.
That blob is known as “the mother,” and it’s full of probiotics and other beneficial bacteria.
It strengthens the immune system and help with constipation and proper digestion.
Properties of Baking Soda
Baking Soda is 100 percent sodium bicarbonate, which can be used as a leavening agent in baked goods.
When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise.
In its natural form, baking soda is known as Nahcolite, which is part of the natural mineral Natron.
It contains large amounts of sodium bicarbonate and has been used since ancient times.
The Egyptians used natron as a soap for cleansing purposes.
However, it wasn’t until 1846 that Dr. Austin Church and John Dwight began to manufacture and sell the compound we know as baking soda today.
By the 1860s, baking soda was featured in published cookbooks, but was still primarily known as a cooking additive.
By the 1920s, however, its versatility was expanded on and by the 1930s it was widely advertised as a “proven medical agent.”
What Health Conditions Benefit from this Tonic?
A variety of digestive problems can be alleviated with the ACV and baking soda tonic. GERD, acid reflux, heartburn and indigestion have all been improved by this tonic.
Arthritis and Pain
Arthritis and gout can both be helped with this tonic.
The hydration the tonic provides and the alkalizing nature of the tonic both help and pain caused by a variety of other causes as well.
Acne, dry skin, rough skin may also be improved with the apple cider vinegar and baking soda tonic.
Have you ever heard that beauty starts on the inside and works its way out?
Oftentimes skin issues are caused by an acid system and dehydration.
Allergies and Cold Symptoms
Allergies and hives are both assisted by this tonic.
Sore throats, colds, coughs, congestion and sinus problems may all respond well to the addition of the ACV and baking soda tonic several times a day.
Other Heath Benefits of the ACV and Baking Soda Tonic
This tonic may also be helpful for weight loss, insomnia, and low energy.
It can help with bladder infections and high blood pressure as well.
How Much Apple Cider Vinegar and Baking Soda Should I Use?
A simple way to begin with this remedy is to add 2 teaspoons of raw and organic apple cider vinegar to a glass.
Add 1/8 teaspoon of baking soda to the apple cider vinegar. (It will fizz up at this point.
Fill the glass the rest of the way with water.
Many people find that adding the baking soda to the apple cider vinegar makes a more tolerable and tasty tonic than taking straight apple cider vinegar.
If you need to add a sweetener to this tonic to make it more palatable, you may use honey, agave nectar, maple syrup, or stevia.
Do not add sugar or artificial sweetener.
How to Drink it
You can drink one to three glasses a day, but it is essential that you always do it on an empty stomach, at least one hour before the following meal.
If you want to do a body cleanse, drink a glass one hour before every one of your three main meals.
After the cleanse is over, you can continue to drink a glass on an empty stomach at least an hour before breakfast.
This tonic is sometimes used for detoxification purposes.
So, it is possible that it will cause some sort of detox reaction, especially if you are taking it often.
For this reason, it is generally best to start with less and slowly increase the amount you take.
Source : Internet